Queso blanco - Wikipedia
2019-6-7 · Queso blanco is traditionally made from cow's milk, whereas queso fresco may be made from a combination of cow's and goat's milk. Some versions of these cheeses, such as Oaxaca cheese, melt well when heated, but most only soften. Common uses. Queso blanco and queso fresco may be eaten straight or mixed in with dishes.